2022•Analytical BiochemistryOpen access

Selection of spore-specific aptamers for Geobacillus stearothermophilus, a food spoilage bacterium

Guillaume Daufouy, Nathalie Paniel, Thierry Noguer, Lise Barthelmebs

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Key concepts: Geobacillus stearothermophilus, Food spoilage, Spore, Aptamer, Thermophile, Biology, Bacillus (shape), Systematic evolution of ligands by exponential enrichment

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Selection of spore-specific aptamers for Geobacillus stearothermophilus, a food spoilage bacterium — Research Paper | ScholarLens