2022•Current MicrobiologyRequires access

Isolation of Alpha Amylase-Producing Bacteria from Local Region of Ambala and Production of Amylase Under Optimized Factors Using Solid-State Fermentation

Anuradha Mittal, Mahavir Joshi, Santosh Kumar Rath, Davinder Pal Singh, Vagish Dwibedi

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Key concepts: Solid-state fermentation, Amylase, Alpha-amylase, Fermentation, Bran, Food science, Bacteria, Biology

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Isolation of Alpha Amylase-Producing Bacteria from Local Region of Ambala and Production of Amylase Under Optimized Factors Using Solid-State Fermentation — Research Paper | ScholarLens