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2002•Process BiochemistryRequires access

Optimization of process parameters for glucoamylase production under solid state fermentation by a newly isolated Aspergillus species

P Ellaiah, K Adinarayana, Y Bhavani, P Padmaja, B Srinivasulu

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Key concepts: Bran, Solid-state fermentation, Food science, Fermentation, Substrate (aquarium), Chemistry, Incubation, Fructose

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