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2022•Food ChemistryRequires access

Structural and functional properties of sodium caseinate glycosylated by dextran aldehyde

Ying Li, Dongmei Li, Yu Han, Xin‐An Zeng, Zhong Han

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Key concepts: Dextran, Aldehyde, Periodate, Chemistry, Glycosylation, Sodium periodate, Conjugated system, Chromatography

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