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Solubilite des proteines de la feverole (Vicia faba L.) et du pois (Pisum sativum L.) dans les solutions salines.

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Key concepts: Vicia faba, Pisum, Sativum, Salt (chemistry), Botany, Solubility, Biology, Field pea

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Solubilite des proteines de la feverole (Vicia faba L.) et du pois (Pisum sativum L.) dans les solutions salines. — Research Paper | ScholarLens