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Elimination des facteurs antinutritionnels de la feverole Vicia faba L. et du pois Pisum sativum L. au cours de la preparation des isolats proteiques.

Bernard Quéméner, P. Valdebouze

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Key concepts: Sativum, Vicia faba, Pisum, Biology, Field pea, Agronomy, Botany, Horticulture

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Elimination des facteurs antinutritionnels de la feverole Vicia faba L. et du pois Pisum sativum L. au cours de la preparation des isolats proteiques. — Research Paper | ScholarLens