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‘Jerseycot’ Apricot

Shawn A. Mehlenbacher, Leslie Hough, Anna Voordeckers

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Abstract

Abstract ‘Jerseycot’ is an early ripening, orange-fleshed, freestone apricot ( Prunus armeniaca L.) for homeowners and the local fresh market. ‘Jerseycot’ is the first apricot cultivar to be released by the New Jersey Agricultural Experiment Station (1) ‘Jerseycot’ combines several desirable attributes, including good tree health, consistency of cropping, disease resistance, and good fruit quality. It is being introduced to allow apricot production in New Jersey and areas with a similar climate.

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What this paper is about

Abstract ‘Jerseycot’ is an early ripening, orange-fleshed, freestone apricot ( Prunus armeniaca L.) for homeowners and the local fresh market. ‘Jerseycot’ is the first apricot cultivar to be released by the New Jersey Agricultural Experiment Station (1) ‘Jerseycot’ combines several desirable attributes, including good tree health, consistency of cropping, disease resistance, and good fruit quality. It is being introduced to allow apricot production in New Jersey and areas with a similar climate.

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Available abstract

Abstract ‘Jerseycot’ is an early ripening, orange-fleshed, freestone apricot ( Prunus armeniaca L.) for homeowners and the local fresh market. ‘Jerseycot’ is the first apricot cultivar to be released by the New Jersey Agricultural Experiment Station (1) ‘Jerseycot’ combines several desirable attributes, including good tree health, consistency of cropping, disease resistance, and good fruit quality. It is being introduced to allow apricot production in New Jersey and areas with a similar climate.

Key concepts: Prunus armeniaca, Orange (colour), Cultivar, Fruit tree, Ripening, Horticulture, Agriculture, Geography

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