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2022•Food ChemistryRequires access

Comparative proteomic analysis of donor human milk pasteurized by hydrostatic high-pressure

Jie Zhang, John A. Duley, David M. Cowley, Paul Nicholas Shaw, Pieter J. Koorts, Nidhi Bansal

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Key concepts: Pasteurization, Globules of fat, Food science, Hydrostatic pressure, Casein, Chemistry, Raw milk, Whey protein

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