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Evaluation of an 18°C/45-Hour Plate Count Technique for the Enumeration of Psychrotrophic Bacteria in Raw and Pasteurized Milk

Harry K. Oehlrich, R.C. McKellar

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Key concepts: Pasteurization, Raw milk, Food science, Enumeration, Plate count, Microorganism, Catalase, Chemistry

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Evaluation of an 18°C/45-Hour Plate Count Technique for the Enumeration of Psychrotrophic Bacteria in Raw and Pasteurized Milk — Research Paper | ScholarLens