Lactuvet – the food supplement of the future
Andrey Georgievich Khramtsov, N.Ya. Dykalo, S.S. Shkola, A.I. Eremina, Georgiy S. Anisimov, A.V. Rudkovskii
Abstract
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Andrey Georgievich Khramtsov, N.Ya. Dykalo, S.S. Shkola, A.I. Eremina, Georgiy S. Anisimov, A.V. Rudkovskii
Abstract
Open-access reader
Aim. This article describes mutual positive effects of lactose and calcium, which determines the uniqueness of "LactuVet" both in food and livestock industries. Discussion. In moderate to high doses (30-60 g / day), lactulose has been used for many years to treat constipation and hepatic encephalopathy. Less often it is used in small doses as a prebiotic agent (1-10 g / day). "LactuVet" is a functional prebiotic product containing a relatively low concentration of lactulose, produced from crystalline lactose molasses. In addition to lactulose, "LactuVet" contains about 3.5% calcium. Conclusion. "LaktuVet" is the first domestic supplement containing not only lactulose, but also other nutrients that are biologically significant for humans, greatly expanding and enhancing its functionality. The relatively low price opens up the possibility for its mass application.
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Aim. This article describes mutual positive effects of lactose and calcium, which determines the uniqueness of "LactuVet" both in food and livestock industries. Discussion. In moderate to high doses (30-60 g / day), lactulose has been used for many years to treat constipation and hepatic encephalopathy. Less often it is used in small doses as a prebiotic agent (1-10 g / day). "LactuVet" is a functional prebiotic product containing a relatively low concentration of lactulose, produced from crystalline lactose molasses. In addition to lactulose, "LactuVet" contains about 3.5% calcium. Conclusion. "LaktuVet" is the first domestic supplement containing not only lactulose, but also other nutrients that are biologically significant for humans, greatly expanding and enhancing its functionality. The relatively low price opens up the possibility for its mass application.
Key concepts: Lactulose, Prebiotic, Lactose, Calcium, Food science, Constipation, Livestock, Infant formula