2023The Journal of PhytopharmacologyOpen access

The prebiotic potential of lactulose: A review

Author information unavailable

Open full text 3 citations

Abstract

Synbiotic foods containing both probiotics and prebiotics have got wide acceptance owing to its health benefits. Lactulose one of the established prebiotic substances is derived by isomerization of the lactose. Lactulose is commonly called as ‘bifidus factor’ as it enhances the growth of the Bifidobacterium spp. Apart from enhancing the growth of probiotic strains, lactulose is also used in treatment of constipation, detoxifying agent at higher doses. Lactulose is reported to possess many health benefits including antidiabetic activity, preventing systemic endotoxemia, anti-carcinogenic activity, preventing the growth of pathogens.

Open-access reader

About this research paper

What this paper is about

Synbiotic foods containing both probiotics and prebiotics have got wide acceptance owing to its health benefits. Lactulose one of the established prebiotic substances is derived by isomerization of the lactose. Lactulose is commonly called as ‘bifidus factor’ as it enhances the growth of the Bifidobacterium spp. Apart from enhancing the growth of probiotic strains, lactulose is also used in treatment of constipation, detoxifying agent at higher doses. Lactulose is reported to possess many health benefits including antidiabetic activity, preventing systemic endotoxemia, anti-carcinogenic activity, preventing the growth of pathogens.

Why it matters

OpenAlex reports 3 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Synbiotic foods containing both probiotics and prebiotics have got wide acceptance owing to its health benefits. Lactulose one of the established prebiotic substances is derived by isomerization of the lactose. Lactulose is commonly called as ‘bifidus factor’ as it enhances the growth of the Bifidobacterium spp. Apart from enhancing the growth of probiotic strains, lactulose is also used in treatment of constipation, detoxifying agent at higher doses. Lactulose is reported to possess many health benefits including antidiabetic activity, preventing systemic endotoxemia, anti-carcinogenic activity, preventing the growth of pathogens.

Key concepts: Lactulose, Prebiotic, Probiotic, Lactose, Bifidobacterium, Food science, Constipation, Laxative

Related papers

Back to paper searchBrowse research topicsOriginal source
The prebiotic potential of lactulose: A review — Research Paper | ScholarLens