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Freezing kinetics and their effect on viability and activity of industrial strains of lactic acid bacteria.

Z. Libudzisz, K Mokrosinska, A. Piątkiewicz, J. Moneta, E. Ołtuszak

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Key concepts: Bacteria, Lactic acid, Kinetics, Chemistry, Food science, Microbiology, Biochemistry, Biology

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Freezing kinetics and their effect on viability and activity of industrial strains of lactic acid bacteria. — Research Paper | ScholarLens