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Peptic hydrolysis of ovine beta-lactoglobulin, alpha-lactalbumin. Exceptional susceptibility of native ovine beta-lactoglobulin to pepsinolysis

Khaled Meghawry El-Zahar, Mahmoud Sitohy, Yvan Choiset, François Métro, Thomas Haertlé, J.M. Chobert

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Key concepts: Alpha-lactalbumin, Beta-lactoglobulin, Lactalbumin, BETA (programming language), Chemistry, Alpha (finance), Whey protein, Peptic

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Peptic hydrolysis of ovine beta-lactoglobulin, alpha-lactalbumin. Exceptional susceptibility of native ovine beta-lactoglobulin to pepsinolysis — Research Paper | ScholarLens