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2022•Green energy and technologyRequires access

Comparison of Pectinase Activity in the Flavedo and Albedo of Citrus and Thaumatococcus daniellii Fruits

G. D. Ametefe, Franklyn Nonso Iheagwam, Folake Fashola, Olubunmi I. Ibidapo, Emeka Iweala, Shalom Nwodo Chinedu

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Key concepts: Pectinase, Citrus × sinensis, Pectin, Orange (colour), Chemistry, Food science, Horticulture, Botany

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Comparison of Pectinase Activity in the Flavedo and Albedo of Citrus and Thaumatococcus daniellii Fruits — Research Paper | ScholarLens