Study on the Degradation of the Pectin in Cane Juice
Huang Kang-ning
Abstract
Huang Kang-ning
Abstract
The effects of pectinase dosage,pH value and reaction time on the degradation of pectin in cane juice were investigated in this paper.The experiment results showed that the degradation ratio of pectin was in proportion to pectinase dosage under given pectinase dosage range,low pH value was favorable for the degradation of pectin,and more more pectin degraded with reaction time going.
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The effects of pectinase dosage,pH value and reaction time on the degradation of pectin in cane juice were investigated in this paper.The experiment results showed that the degradation ratio of pectin was in proportion to pectinase dosage under given pectinase dosage range,low pH value was favorable for the degradation of pectin,and more more pectin degraded with reaction time going.
Key concepts: Pectin, Pectinase, Cane, Degradation (telecommunications), Food science, Chemistry, Pulp and paper industry, Biochemistry