ScholarLens Back to search
2022•Food Research InternationalRequires access

Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa

Talita Aparecida Ferreira de Campos, Annecler Rech de Marins, Natallya Marques da Silva, Marcos Antônio Matiucci, Iza Catarini dos Santos, Claudete Regina Alcalde, Maria Luiza Rodrigues de Souza, Raquel Guttierres Gomes, Andresa Carla Feihrmann

Open publisher page 20 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 20 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Prebiotic, Inulin, Bifidobacterium animalis, Probiotic, Food science, Chemistry, Synbiotics, Bifidobacterium

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa — Research Paper | ScholarLens