2016•International Journal of Food MicrobiologyRequires access

In vitro fermentation of different fructo-oligosaccharides by Bifidobacterium strains for the selection of synbiotic combinations

Lorena Valdés-Varela, Patricia Ruas‐Madiedo, Miguel Gueimonde

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Key concepts: Bifidobacterium animalis, Prebiotic, Inulin, Bifidobacterium longum, Bifidobacterium, Probiotic, Synbiotics, Food science

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In vitro fermentation of different fructo-oligosaccharides by Bifidobacterium strains for the selection of synbiotic combinations — Research Paper | ScholarLens