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5416020 Lactobacillus delbrueckii ssp. bulgaricus strain and fermentation process for producing L-(+)-lactic acid

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Key concepts: Lactobacillus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillaceae, Lactic acid, Fermentation, Strain (injury), Food science, Microbiology

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5416020 Lactobacillus delbrueckii ssp. bulgaricus strain and fermentation process for producing L-(+)-lactic acid — Research Paper | ScholarLens