2004•Biotechnology LettersRequires access

Influence of immobilization parameters on growth and lactic acid production by Streptococcus thermophilus and Lactobacillus bulgaricus co-immobilized in calcium alginate gel beads

Inés Garbayo, Carlos V�lchez, José María Vega, José-Edmundo Nava-Saucedo, Jean Noël Barbotin

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Key concepts: Streptococcus thermophilus, Lactic acid, Lactobacillus, Bacteria, Lactobacillus delbrueckii subsp. bulgaricus, Calcium, Lactobacillaceae, Calcium alginate

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Influence of immobilization parameters on growth and lactic acid production by Streptococcus thermophilus and Lactobacillus bulgaricus co-immobilized in calcium alginate gel beads — Research Paper | ScholarLens