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2013•Elsevier eBooksRequires access

Influence of Composition (CO2 and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages

Anne Saint‐Eve, Isabelle Déléris, Elodie Aubin, Jean-Marc Rabillier, Dominique Ibarra, Isabelle Souchon

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Key concepts: Aroma, Sugar, Food science, Chemistry, Flavor

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Influence of Composition (CO2 and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages — Research Paper | ScholarLens