Alan J. Buglass
Abstract
This chapter contains sections titled: White Winemaking Red Wine Production Sparkling Wines Fining, Filtration and Clarification Wine Maturation and Ageing Some Current Trends in Wine Production References
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This chapter contains sections titled: White Winemaking Red Wine Production Sparkling Wines Fining, Filtration and Clarification Wine Maturation and Ageing Some Current Trends in Wine Production References
Key concepts: Wine, Winemaking, White Wine, Wine color, Aging of wine, Malolactic fermentation, Food science, Chemistry