2010•Archives of Gerontology and GeriatricsRequires access

Red or white wine assumption and serum antioxidant capacity

Pamela Pinzani, E Petruzzi, S.U. Magnolfi, Francesca Malentacchi, Gaetano De Siena, I. Petruzzi, Massimo Motta, Mariano Malaguarnera, Niccolò Marchionni, Mario Pazzagli

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Key concepts: Wine, White Wine, Winemaking, Antioxidant, Wine color, Food science, Antioxidant capacity, Ingestion

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Red or white wine assumption and serum antioxidant capacity — Research Paper | ScholarLens