2020•Естественные и технические наукиRequires access

PHENOL COMPOUNDS IN TEA PLANTS (CAMELLIA SINENSIS L.) AND CELL CULTURES RECEIVED FROM THEM

М. Ю. Зубова, Н.В. Загоскина

Abstract

Рассматриваются вопросы образования различных классов фенольных соединений в растениях чая (Camellia sinensis L.) и полученных из него клеточных культур. Сообщается об изменениях в их составе в условиях in vitro. Приводятся данные о регулирующем действии света на накопление фенольных соединений. The formation of various classes of phenolic compounds in tea plants (Camellia sinensis L.) and cell cultures derived from it has been reported. Provides information about the changes in their structure under in vitro. Data are presented on the regulatory effect of light on the accumulation of phenolic compounds.

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Key concepts: Camellia sinensis, Camellia, Phenol, In vitro, Chemistry, Botany, Biology, Biochemistry