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Evaluation of tea resources in Hunan Province

Xinghui Li, Xiong Ge-sheng, Xingyan Chen, Benqing Shang, Dehua Liu, Luo Jun-wu, Sidong Zhao

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Abstract

The chemical components, photosynthetic characteristics and productive properties of Camellia sinensis var. assamica cv. duntsa (A), Camellia sinensis var. assamica cv. jianghua (B), Camellia ptilophylla (C) and Camellia sinensis var. sinensis (D) of Hunan tea resources were studied.

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What this paper is about

The chemical components, photosynthetic characteristics and productive properties of Camellia sinensis var. assamica cv. duntsa (A), Camellia sinensis var. assamica cv. jianghua (B), Camellia ptilophylla (C) and Camellia sinensis var. sinensis (D) of Hunan tea resources were studied.

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Available abstract

The chemical components, photosynthetic characteristics and productive properties of Camellia sinensis var. assamica cv. duntsa (A), Camellia sinensis var. assamica cv. jianghua (B), Camellia ptilophylla (C) and Camellia sinensis var. sinensis (D) of Hunan tea resources were studied.

Key concepts: Camellia sinensis, Camellia, Theaceae, Biology, Botany

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