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1980•Acta HorticulturaeRequires access

THE EFFECTS OF ORCHARD AND ENVIRONMENTAL FACTORS ON PHOSPHORUS AND NITROGEN CONCENTRATIONS IN APPLE AND PEAR FRUITS

M. A. Perring

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Key concepts: PEAR, Orchard, Phosphorus, Nitrogen, Horticulture, Agronomy, Chemistry, Environmental science

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THE EFFECTS OF ORCHARD AND ENVIRONMENTAL FACTORS ON PHOSPHORUS AND NITROGEN CONCENTRATIONS IN APPLE AND PEAR FRUITS — Research Paper | ScholarLens