2021•Encyclopedia of Dairy SciencesOpen access

Homogenization of Milk: Low Pressure Homogenization (High-Speed Mixing, Ultrasonics, Microfluidizers, Membrane Emulsification)

Thom Huppertz

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Key concepts: Homogenizer, Membrane emulsification, Homogenization (climate), Materials science, Emulsion, Dispersity, Chemical engineering, Process engineering

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Homogenization of Milk: Low Pressure Homogenization (High-Speed Mixing, Ultrasonics, Microfluidizers, Membrane Emulsification) — Research Paper | ScholarLens