2021•Elsevier eBooksRequires access
Malolactic fermentation and its effects on wine quality and safety
Aline Lonvaud‐Funel
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Aline Lonvaud‐Funel
Abstract
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Key concepts: Malolactic fermentation, Winemaking, Wine, Oenococcus oeni, Food science, Fermentation, Wine fault, Abiotic component