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2004•International Journal of Food MicrobiologyRequires access

Saccharomyces cerevisiae–Oenococcus oeni interactions in wine: current knowledge and perspectives

Hervé Alexandre, Peter J. Costello, Fabienne Remize, Jean Guzzo, Michèle Guilloux-Bénatier

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Key concepts: Oenococcus oeni, Malolactic fermentation, Winemaking, Wine, Ethanol fermentation, Yeast, Yeast in winemaking, Fermentation

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