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1970•XVIII International Dairy Congress, SydneyRequires access

Theoretical aspects of continuous flow cultivation of lactic acid bacteria.

Shmelyova, L. I. Shmeleva, D. A. Yakovlev, Vasilyev, N. F. Vasil'ev, N. V. Novotelov

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Key concepts: Lactic acid, Bacteria, Flow (mathematics), Environmental science, Food science, Computer science, Biology, Mechanics

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