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2009•Xiandai shipin kejiRequires access

Characterization and screening of a strain of lactic acid bacteria for soybean milk fermentation.

Han Pu, Hongtao Tian, Yuan SheQiang, Guo Hong-min, Yan Yan

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Key concepts: Lactic acid, Fermentation, Bacteria, Food science, Strain (injury), Chemistry, Bacterial strain, Biotechnology

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Characterization and screening of a strain of lactic acid bacteria for soybean milk fermentation. — Research Paper | ScholarLens