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Quality Changes in Freshwater Prawn Macrobrachium rosenbergii during Ice Storage

Moshiur Rahaman, Lubna Yasmin, Kamal, Yoshihiro Ochiai

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Key concepts: Macrobrachium rosenbergii, Prawn, Fishery, Shellfish, Quality (philosophy), Biology, Environmental science, Fish <Actinopterygii>

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Quality Changes in Freshwater Prawn Macrobrachium rosenbergii during Ice Storage — Research Paper | ScholarLens