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Influence of amount and quality of crude fibre on digestibility of feeds by pigs. 2. Digestibility of feeds.

A. Vlcek, M. Pazourek

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Key concepts: Food science, Quality (philosophy), Protein digestibility, Animal science, Business, Biology, Chemistry, Epistemology

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Influence of amount and quality of crude fibre on digestibility of feeds by pigs. 2. Digestibility of feeds. — Research Paper | ScholarLens