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Influence of amount and quality of crude fibre on digestibility of feeds by pigs. 1. Optimum amount of fibre.

A. Vlcek

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Key concepts: Quality (philosophy), Environmental science, Food science, Animal science, Pulp and paper industry, Chemistry, Biology, Engineering

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Influence of amount and quality of crude fibre on digestibility of feeds by pigs. 1. Optimum amount of fibre. — Research Paper | ScholarLens