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1940•The Journal of Agriculture of the University of Puerto RicoRequires access

The nutritive values of some forage crops of Puerto Rico. 3. Grasses, legumes, and mixtures.

Joseph H. Axtmayer, G. Rivera Hernandez, D. H. Cook

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Key concepts: Forage, Agronomy, Fodder, Biology, Agroforestry, Environmental science

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The nutritive values of some forage crops of Puerto Rico. 3. Grasses, legumes, and mixtures. — Research Paper | ScholarLens