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1938•The Journal of Agriculture of the University of Puerto RicoRequires access

The nutritive values of some forage crops of Puerto Rico. 2. Legumes, grasses, and a mixture.

Joseph H. Axtmayer, Gustavo Hernández, D. H. Cook

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Key concepts: Forage, Agronomy, Fodder, Biology, Environmental science, Agroforestry

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The nutritive values of some forage crops of Puerto Rico. 2. Legumes, grasses, and a mixture. — Research Paper | ScholarLens