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1982•Unpublished venueRequires access

Effects of additives on stability and energy value of alfalfa and corn silages.

D. H. Theuninck

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Key concepts: Value (mathematics), Stability (learning theory), Mathematics, Agronomy, Environmental science, Animal science, Biology, Statistics

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Effects of additives on stability and energy value of alfalfa and corn silages. — Research Paper | ScholarLens