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Survival of Salmonella during spray-drying and subsequent handling of skim-milk powders.

Jerome Licari

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Key concepts: Skimmed milk, Spray drying, Food science, Salmonella, Environmental science, Chemistry, Pulp and paper industry, Biology

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Survival of Salmonella during spray-drying and subsequent handling of skim-milk powders. — Research Paper | ScholarLens