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1980•Unpublished venueRequires access

The effect of the degree of concentration on the spray drying of foamed skim milk.

V. A. Borodin, G. P. Saprýgin, V. I. Ostapenko, M. A. Fialkov, V. M. Kambulatova

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Key concepts: Skimmed milk, Spray drying, Degree (music), Food science, Environmental science, Chemistry, Animal science, Chromatography

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The effect of the degree of concentration on the spray drying of foamed skim milk. — Research Paper | ScholarLens