2009•Jilin Nongye Daxue xuebaoRequires access

Analysis on Variation of Neutral Aroma Components among Flue-Cured Tobacco in Yanji Tobacco-Growing Area

Youjie Liu, Mingqin Zhao, Li YuanShi, Sun GuoWei, Han Fu-gen, Tan ZhiYong

Open publisher page 0 citations

Abstract

The neutral aroma components among nine flue-cured tobacco varieties in Yanji tobacco-growing areas were studied.The results show that: there existed wide variation for main volatile aroma components among different genotypes.The total content of volatile aroma components was(883.88±164.44) μg/g,and showed significant difference at 5% level among varieties.The total content of aroma constituents of varieties from high to low was Yunyan87,Jiyan9,NC89,K326,Jiyan1,Jiyan7,Zhongyan98,Zhongyan100,9407;Neophytadiene and products degraded by phenylalanine in Yunyan87 were higher.Jiyan9 had the highest content of products degraded by carotenoid and solanone,Zhongyan98 had the lowest;K326 had the highest content of browning reaction.

About this research paper

What this paper is about

The neutral aroma components among nine flue-cured tobacco varieties in Yanji tobacco-growing areas were studied.The results show that: there existed wide variation for main volatile aroma components among different genotypes.The total content of volatile aroma components was(883.88±164.44) μg/g,and showed significant difference at 5% level among varieties.The total content of aroma constituents of varieties from high to low was Yunyan87,Jiyan9,NC89,K326,Jiyan1,Jiyan7,Zhongyan98,Zhongyan100,9407;Neophytadiene and products degraded by phenylalanine in Yunyan87 were higher.Jiyan9 had the highest content of products degraded by carotenoid and solanone,Zhongyan98 had the lowest;K326 had the highest content of browning reaction.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The neutral aroma components among nine flue-cured tobacco varieties in Yanji tobacco-growing areas were studied.The results show that: there existed wide variation for main volatile aroma components among different genotypes.The total content of volatile aroma components was(883.88±164.44) μg/g,and showed significant difference at 5% level among varieties.The total content of aroma constituents of varieties from high to low was Yunyan87,Jiyan9,NC89,K326,Jiyan1,Jiyan7,Zhongyan98,Zhongyan100,9407;Neophytadiene and products degraded by phenylalanine in Yunyan87 were higher.Jiyan9 had the highest content of products degraded by carotenoid and solanone,Zhongyan98 had the lowest;K326 had the highest content of browning reaction.

Key concepts: Aroma, Curing of tobacco, Browning, Food science, Horticulture, Carotenoid, Chemistry, Biology

Related papers

Back to paper searchBrowse research topicsOriginal source
Analysis on Variation of Neutral Aroma Components among Flue-Cured Tobacco in Yanji Tobacco-Growing Area — Research Paper | ScholarLens