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2012•Unpublished venueRequires access

The influence of calcium chloride and calcium nitrate treatment on the Ziziphus sp. fruit quality.

Mansoore Shamili, I. Hajiani

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Key concepts: Calcium, Ziziphus, Calcium nitrate, Nitrate, Chemistry, Quality (philosophy), Horticulture, Food science

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The influence of calcium chloride and calcium nitrate treatment on the Ziziphus sp. fruit quality. — Research Paper | ScholarLens