2000•Ciência e AgrotecnologiaOpen access

Storage of 'Itália' grape submitted at calcium application. I. Weight loss, physico-chemicals changes and calcium content.

M. A. C. de Lima, Ricardo Elesbão Alves, J. S. de Assis, José Tarciso Alves Costa

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Key concepts: Calcium, Chemistry, Food science, Organic chemistry

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Storage of 'Itália' grape submitted at calcium application. I. Weight loss, physico-chemicals changes and calcium content. — Research Paper | ScholarLens