Wang Yu, Wu Can
Abstract
The article mainly introduced the character of antimicrobial Nisin,the preservative mechanism,the application in food industry was reviewed and the development of Nisin was proposed.
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The article mainly introduced the character of antimicrobial Nisin,the preservative mechanism,the application in food industry was reviewed and the development of Nisin was proposed.
Key concepts: Nisin, Preservative, Food Preservatives, Food science, Food industry, Food preservation, Business, Biotechnology