Mingchun Liu
Abstract
The article mainly introduced the character of antimicrobial Nisin, and the preservative mechanism.The application in meat industry was reviewed and the development of Nisin was proposed.
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The article mainly introduced the character of antimicrobial Nisin, and the preservative mechanism.The application in meat industry was reviewed and the development of Nisin was proposed.
Key concepts: Nisin, Preservative, Food science, Chemistry, Business, Biotechnology, Biology, Antimicrobial