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2021•Proceedings of The Nutrition SocietyOpen access

Plasma phospholipid fatty acid profiles confirm compliance to the dietary exchange of saturated with unsaturated fat in healthy men using full-fat or lower-fat dairy foods: results from the Reading, Imperial, Surrey, Saturated fat, Cholesterol Intervention (RISSCI) study

Laury Sellem, Rona Antoni, A. Koutsos, Ezgi Ozen, Geoffrey R. Wong, Hasnaa Ayyad, Barbara A. Fielding, M. Denise Robertson, Kim G. Jackson, Bruce A. Griffin, Julie Anne Lovegrove

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Abstract

Plasma phospholipid fatty acid profiles confirm compliance to the dietary exchange of saturated with unsaturated fat in healthy men using full-fat or lower-fat dairy foods: results from the Reading, Imperial, Surrey, Saturated fat, Cholesterol Intervention (RISSCI) study - Volume 80 Issue OCE5

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Plasma phospholipid fatty acid profiles confirm compliance to the dietary exchange of saturated with unsaturated fat in healthy men using full-fat or lower-fat dairy foods: results from the Reading, Imperial, Surrey, Saturated fat, Cholesterol Intervention (RISSCI) study - Volume 80 Issue OCE5

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Available abstract

Plasma phospholipid fatty acid profiles confirm compliance to the dietary exchange of saturated with unsaturated fat in healthy men using full-fat or lower-fat dairy foods: results from the Reading, Imperial, Surrey, Saturated fat, Cholesterol Intervention (RISSCI) study - Volume 80 Issue OCE5

Key concepts: Saturated fat, Saturated fatty acid, Unsaturated fat, Phospholipid, Food science, Total fat, Fatty acid, Chemistry

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Plasma phospholipid fatty acid profiles confirm compliance to the dietary exchange of saturated with unsaturated fat in healthy men using full-fat or lower-fat dairy foods: results from the Reading, Imperial, Surrey, Saturated fat, Cholesterol Intervention (RISSCI) study — Research Paper | ScholarLens