2003•European Journal of Clinical NutritionRequires access

Impact of nutrition counselling on nutrition knowledge and nutrient intake of 7- to 9-y-old children in an atherosclerosis prevention project

Jari V. Räsänen, Soili Keskinen, Harri Niinikoski, Terhi J. Heino, Olli Simell, Tapani Rönnemaa, Hans Ylermi Matias Helenius, Jorma S.A. Viikari

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Key concepts: Medicine, Saturated fat, Unsaturated fat, Polyunsaturated fatty acid, Intervention (counseling), Saturated fatty acid, Nutrition Education, Nutrient

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Impact of nutrition counselling on nutrition knowledge and nutrient intake of 7- to 9-y-old children in an atherosclerosis prevention project — Research Paper | ScholarLens