2021•RePEc: Research Papers in EconomicsOpen access

Impacts of Changes Towards More Sustainable Food Production and Consumption at the Global Level

Kirsten Boysen‐Urban, George Philippidis, Robert M’barek, Emanuele Ferrari, Boysen-Urban, Kirsten, Philippidis, George, M'barek, Robert, Ferrari, Emanuele

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Abstract

Food Consumption/Nutrition/Food Safety

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About this research paper

What this paper is about

Food Consumption/Nutrition/Food Safety

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Available abstract

Food Consumption/Nutrition/Food Safety

Key concepts: Production (economics), Consumption (sociology), Natural resource economics, Business, Sustainable consumption, Agricultural economics, Sustainable production, Environmental science

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