1954AgEcon Search (University of Minnesota, USA)Open access

PRODUCTION AND CONSUMPTION OF FOOD TOWARD A BETTER BALANCE

Paarlberg, Don, Paarlberg, Don

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Abstract

Since I propose to venture some tentative speculations, let me first lay out the ground rules and indicate my assumptions.These are assumptions, of course, not predictions.I am dealing primarily with the next five or six years, and will indicate prospective conditions for the year 1960.

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Since I propose to venture some tentative speculations, let me first lay out the ground rules and indicate my assumptions.These are assumptions, of course, not predictions.I am dealing primarily with the next five or six years, and will indicate prospective conditions for the year 1960.

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Available abstract

Since I propose to venture some tentative speculations, let me first lay out the ground rules and indicate my assumptions.These are assumptions, of course, not predictions.I am dealing primarily with the next five or six years, and will indicate prospective conditions for the year 1960.

Key concepts: Consumption (sociology), Production (economics), Balance (ability), Economics, Agricultural economics, Food consumption, Natural resource economics, Business

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