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2010•Journal of the East Asian Society of Dietary LifeRequires access

Effect of Maturity and Marbling Score on Meat Quality Properties in Korean Native Fattening Hanwoo

Se-Ju Kang, Yoon-Hee Moon, Kyung-Sook Park, Hyun-Suk Park, In-Chul Jung

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Key concepts: Hanwoo, Marbled meat, Food science, Korean Native, Maturity (psychological), Quality (philosophy), Biology, Animal science

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