2006•Meat ScienceRequires access

The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females

Sung‐Sil Moon, Han‐Sul Yang, G.B. Park, Seon-Tea Joo

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Key concepts: Marbled meat, Hanwoo, Longissimus, Tenderness, Intramuscular fat, Animal science, Longissimus muscle, Biology

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The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females — Research Paper | ScholarLens