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2014•Revista Engenharia na Agricultura - REVENGOpen access

Physical and chemical quality of dried strawberry in different packages.

Alaíse Gil Guimarães, Celso Mattes de Oliveira, Gabriel Oliveira da Cunha Vieira, Nísia Andrade Villela Dessimoni Pinto

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Key concepts: Quality (philosophy), Food science, Chemistry, Physics, Quantum mechanics

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